Centrifugal juicing is Top Juices’ main way of juicing! However, as some of you may be aware of, our stores now offer a cold pressed menu alternative.
Whats the difference between our normal Centrifugal juice and cold pressed?
Our customers first choice: the convenient, fast centrifugal juicing process delivers a quick, healthy and great tasting product. This type of juice is for customers on the go looking for a nutritious energy boost as they go about their day, ultimately enjoying the beverage straight after juicing.
Our cold pressed juice is simply pressed at a slower pace, reducing the overall speed and heat of the juicing process. This allows the enzymes, vitamins and minerals of the fruit and vegetables to stay intact for longer, enabling the juice to retain for up to 3 days. As a result of this, the cold pressed juice is optimal for the customer looking to take the juice home and keep it for later use whilst remaining a high nutrient density.
It is important to realise the word “cold” in “cold pressed” does not mean the juice has to be significantly cold when served, it merely refers to the fact that the juice endures less heat in the extraction process, when cold pressed!
If you’re looking to order Top Juice cold press for your next event, please visit our catering page for further details!